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Island of Romance By Thomas R. & Deborah A. Fletcher
Lying east of Puerto Rico, among the Antilles Islands, are the United States Virgin Islands. Made up of three major islands and about 50 islets, the US purchased the island group from Denmark in 1917 for $25 million. The Danish West Indies became the USVI. Saint Thomas, Saint John, and Saint Croix are the major islands. Saint John is the smallest with most of its land being part of the Virgin Islands National Park. Saint Thomas is next in size, with Charlotte Amalie, the capital. Saint Thomas draws more tourists than any of the other islands, primarily from cruise ships. Then there is Saint Croix, the largest of the group, at only 84 square miles. At more than twice the size of Saint Thomas, Saint Croix draws a fraction of the tourists of the smaller island. That suits us just fine. Of course, since there are fewer people visiting, it means less in the way of tourist attractions. The night life is practically non-existent. Which, also suits us finely. Saint Croix is a quiet, sun-drenched, sea-kissed, beach-blessed island where a couple may escape to the sensuous surroundings and the company of one another.
Settled primarily for agricultural reasons, the island's top product was sugar. Windmill ruins around the island stand as mute evidence to this once thriving industry. The windmills harnessed the energy of the trade winds to squeeze the juice from the cane. A stop by Whim Plantation offers insight on sugar production and life on a sugar plantation.
Only 28 miles long and seven miles wide, the island is easy to get around. Taxis are available to carry passengers anywhere on the island, but a rental car is more convenient. Rental agencies are at the airport and some hotels provide rentals as part of their packages offered. One major adjustment is driving on the left. The fact that the steering wheel is on the left (US style) makes it a little disconcerting at first, but it doesn't take long to adjust. There are only two major towns, Christiansted and Frederiksted, so it is pretty hard to get lost, at least for very long. The island's vegetation is amazingly diverse, from a dry, cactus-dotted landscape on one end to a rainforest on the other. Leaving behind the gray winter/early spring days of our Mid-Atlantic existence, we were unprepared for the brilliance of the Saint Croix sun. We found ourselves squinting like moles the first few days. At times it felt as if we were placed under a sun lamp and couldn't get away. During the first few days, 20-30 minutes of direct sun is plenty, and don't forget to slather on the sunscreen. You'll still have a great tan to show the folks back home.
Speaking of top restaurants, we recommend Stixx on the Waterfront, located in the Pan Am Pavilion overlooking Christiansted Harbor. Chef Valentine Smith prepares a seafood pasta, which includes local lobster, in a lemon caper cream sauce that is out of this world. Originally from Grenada (known for its spices), the man has secrets. Secret spices, secret things he does with food, things he won't share--but things that will always keep us coming back for more. Dinner at Stixx will long remain in our memory. Stock photography by Thomas R. Fletcher at Alamy IF YOU GO:
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